The Big Green is without doubt the most versatile barbecue or outdoor cooking product on the market. Using state-of-the-art ceramics, with a stainless steel cooking grid and easily adjusted cooking temperatures, it can be used as a grill, oven or smoker. From pizza to rib and deserts to entire meals, you can cook just about anything in a Big Green Egg. Plus there are seven sizes to fit any lifestyle or location.
Grill
With its ability to reach extremely high temperatures, plus it easy ability to accurately control its temperatures, you can sear the perfect steak, burgers or pork chops. Set at lower heat, you can cook fish and seafood perfectly enjoying a flavorful crust while maintaining a moist and tender center that only The Egg can deliver.
Oven
If you use the convEGGtor, an accessory that allows you to use an indirect cooking method, you can bake bread, pies, casseroles and even pizza. The Egg not only retains heat but also moisture ensuring that your food won’t dry out. Chicken, turkey, beef and vegetables will taste better because their juices and flavor are locked inside. Once you use the Egg, you will never want to cook indoors again.
Smoker
Do you want to slow cook on low heat for 18 hours? Not a problem with the Egg. Its precise temperature controls, combined with its insulated ceramic shell, allows for accurate cooking at low temperatures. Not only can you infuse your meat with the perfect wood smoke flavor, but the egg will keep it moist and succulent.